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Wednesday, July 14, 2010

Chicken Curry

Chicken Curry:
Chicken 2.5lbps
Coriander 2tsp
Garlic 0.5 tsp, grounded
Onions 2, sliced
Salt to taste
Red Chili 0.5tsp
Curd 0.5 Cup
Ginger 0.5 tsp, grounded
Oil 0.5 cup
Fry onions till brown, add 1\2 cup water and all the spices and mix. Cook for 5 minutes, stirring occasionally. Add chicken and curds. Cook for another 5-8 minutes and add 2 more cups of water. Simmer on a low fire until chicken is tender. Once the chicken is tender serve in a bowl!
Thank you for reading, please feel free to comment on the recipe.
Note: This recipe is tested to perfection, and tried!

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