tag:blogger.com,1999:blog-7165155909820025132024-03-13T21:03:34.132-07:00Chefs InShehrozhttp://www.blogger.com/profile/10026006218186404660noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-716515590982002513.post-15439817941259349942010-07-14T05:30:00.000-07:002010-07-14T05:34:46.804-07:00Home<a href="www.chefs-in.blogspot.com/home"></a>Hello viewers, enjoy browsing the blog. We hope to fill your plates with the tastiest recipes ever!Shehrozhttp://www.blogger.com/profile/10026006218186404660noreply@blogger.com0tag:blogger.com,1999:blog-716515590982002513.post-73116937451694144812010-07-14T04:06:00.000-07:002010-07-14T04:22:13.857-07:00Chicken CurryChicken Curry:<br />Ingredients:<br />Chicken 2.5lbps<br />Coriander 2tsp<br />Garlic 0.5 tsp, grounded<br />Onions 2, sliced<br />Salt to taste<br />Red Chili 0.5tsp<br />Curd 0.5 Cup<br />Ginger 0.5 tsp, grounded<br />Oil 0.5 cup<br />Method:<br />Fry onions till brown, add 1\2 cup water and all the spices and mix. Cook for 5 minutes, stirring occasionally. Add chicken and curds. Cook for another 5-8 minutes and add 2 more cups of water. Simmer on a low fire until chicken is tender. Once the chicken is tender serve in a bowl!<br />Thank you for reading, please feel free to comment on the recipe.<br />Note: This recipe is tested to perfection, and tried!<br /><script type="text/javascript"><!--<br />google_ad_client = "pub-5717871291049485";<br />/* ad1 */<br />google_ad_slot = "0695884782";<br />google_ad_width = 300;<br />google_ad_height = 250;<br />//--><br /></script><br /><script type="text/javascript"<br />src="http://pagead2.googlesyndication.com/pagead/show_ads.js"><br /></script>Shehrozhttp://www.blogger.com/profile/10026006218186404660noreply@blogger.com0